Red Velvet Cake recipe
  • BenvarineBenvarine
    Posts: 1,606

    5-Gallon Batch all grain BIAB: 65% efficiency
    8.5 lbs 2 Row Pale Malt US 3 SRM
    5 lbs Munich Malt 10 SRM
    12 oz Crystal 120L
    12 oz White Wheat Malt 2.4 SRM
    2 oz black prinz 500 SRM
    Mash in for 60 mins at 150

    Boil:
    60 mins- 1.0 oz of Northern Brewer hops
    15 mins- 1 lb of Milk sugar/lactose
    10 mins- 4 oz of cocoa powder
    7 mins- 2 tablets of Irish moss

    Pithed Wyeast 1084 Irish Ale starter
    OG= 1.062, SRM 15 and IBU's - 22

    After 5 days add 2 teaspoons of pure vanilla extract
    rack to keg and add 2 more teaspoons of pure vanilla extract
  • ThymThym
    Posts: 121,601
    Have you made this before?
    The only thing between me and a train wreck is blind luck..... - Kenny
  • BenvarineBenvarine
    Posts: 1,606
    No. I will probably keg this weekend. I'll let you know soon how I think it turned out. A lot of people who did have it, from the guy who created it, raved about it.
  • JayrizzleJayrizzle
    Posts: 90,056
    Will you carb with baking soda and vinager? That would be true to the cake.
    "I don't have TP, but I do have ammo."
    -Some guy in Ohio
  • BenvarineBenvarine
    Posts: 1,606
    Uh.... Probably not, but that sound like fine.
  • ThymThym
    Posts: 121,601
    Benvarine said:

    Uh.... Probably not, but that sound like fine.



    Yeah. Probably not a great idea.
    The only thing between me and a train wreck is blind luck..... - Kenny
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