Smoked RyePA - My Burning Ryes

BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 13.75
Anticipated OG: 1.066 Plato: 16.11
Anticipated SRM: 7.8
Anticipated IBU: 56.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.056 SG 13.81 Plato



Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
3.6 0.50 lbs. Crystal 40L America 1.034 40
14.5 2.00 lbs. Smoked(Bamberg) Germany 1.037 9
65.5 9.00 lbs. Pale Malt(2-row) America 1.036 2
1.8 0.25 lbs. Cara-Pils Dextrine Malt 1.033 2
14.5 2.00 lbs. Rye Malt America 1.030 4

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Magnum Whole 14.00 47.5 First WH
0.50 oz. Cascade Whole 6.85 6.6 30 min.
0.50 oz. Cascade Whole 6.85 2.2 5 min.


Yeast
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Wyeast 1450 Denny's Favorite 50

Mash Schedule
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Mash Type: Single Step

Grain Lbs: 13.75
Water Qts: 14.12 - Before Additional Infusions
Water Gal: 3.53 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.03 - Before Additional Infusions

Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 212 Time: 10
Sparge Temp : 170 Time: 10

Mash out using the volume lost to grain absorption.

Ferment for 21 days